Raw honey is the healthier, low-glycemic, sugar alternative that spruces up any cooking or baking recipe. Many cakes, pastries, and cooking recipes are loaded with processed sugar and unhealthy fats. Replacing the sugar with honey recipes is a simple and healthy alternative to curb your sugar cravings, without the added guilt. Keep reading to find […]
15 Honey Recipes For Everyday Use Read More »
A recent study reveals new clues with more than five years of data. Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study has uncovered clues in the mystery of the missing honey. Keep reading…
Why are bees making less honey? Read More »
How can we help save the bees? Unlikely comrades in arms, 38-year-old Christopher “Landy” Landercasper, 80-year-old Spencer Marshall, 58-year-old Rob Keller, and 38-year-old Amber Handy share a passion that binds them together and often finds them performing “hive dives” together: honey bees. Find out more… Photographer: Michael Woolsey
Save the Bees and let the Weeds be(e) Read More »
Wildflower honey is packed with beneficial nutrients and is unique in flavor, taste, structure, and texture. Many experts will agree that wildflower honey is full of powerful nutrients, antioxidants, and healing properties. It’s also a healthier alternative to processed sugar due to its low glycemic index. Making raw honey a wonderful alternative for those who
What Makes Wildflower Honey Different Than Regular Honey? Read More »